Filipino Fish Chowder - {Sinigang Na Isda}

Recipe Ingredients

1 lb	454g / 16oz	Tomatoes
1 cup	62g / 2.2oz	Thinly-sliced onions
2 cups	474ml	Water
3 cups	711ml	Bottled clam juice
1/4 teaspoon	1.3ml	Dried ground chili peppers
1 1/2 lbs	681g / 24oz	Fillet of mackerel
1 cup	237ml	Watercress or spinach - shredded

Recipe Instructions

Combine the tomatoes, onions, water, clam juice, and chili peppers in a saucepan; bring to a boil and cook over low heat for ten minutes.

Cut the fish into bite-sized pieces and add to soup; cook over low heat for ten minutes. Add the cress and cook one minute. Serve immediately.

If you wish to cook the soup ahead of time, still add the watercress or spinach leaves only 1 minute before serving to avoid overcooking.

This recipe yields 2 servings.

Source:
Undocumented, but from the WWW

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